The PROFILE Coaching End of Year Dinner 
 
DATE: 8 December
5pm - 6pm Pre event drinks
6pm - 9pm Dinner with a speaker
VENUE: The Canterbury Club, 129 Cambridge Terrace
 
The Set Menu is
 
ENTRÉE
Pumpkin and Manchego croquetas, smoked paprika aioli
 
MAIN
Akaroa salmon fillet, asparagus, caviar beurre blanc
 
Vegetarian Option
Grilled haloumi, cranberry, almond, potatoes, green beans, and hot honey.
 
DESSERT
Pavlova, Chantilly cream, mango and passionfruit curd
 
After booking in please confirm any special dietary requirements
Dairy Free
Gluten Free
Celiac